1/3 c. melted butter
2 c. quick rolled oats
1/2 c. brown sugar, packed
1/4 c. dark corn syrup
1/2 tsp. salt
1 1/2 tsp. vanilla
1 c. semi-sweet chocolate
1/4 c. chopped nut meats

Pour melted butter over oatmeal. Mix thoroughly. Add brown sugar, salt, syrup and vanilla. Mix well. Pack firmly in greased 7 x 11 inch pan. Bake 12 minutes at 450 degrees or until dark brown. Leave in pan until cool.

Ice with 1 cup semi-sweet chocolate. Sprinkle with 1/4 cup chopped nuts. Cut in squares or bars.