2 c. raw quick oats
1/3 c. melted butter
1/2 c. brown sugar
1/4 c. dark Karo
1/2 tsp. salt
1 tsp. vanilla
1 pkg. chocolate bits
1/2 c. chopped pecans
1 c. coconut (save some)

Pour melted butter over raw oats. Add other ingredients in order; stir. Pack down with spoon into square pan, greased. Bake 25 minutes at 350 degrees until golden brown. I usually sprinkle small amount of coconut on top. Cut when almost cool.