2 3/4 flour
2 c sugar
1 tsp. baking soda
1 tsp salt
1 c chopped nuts
2 mashed bananas
1 egg, beaten
1 c oil
1 tsp vanilla
1- 8 oz can pineapple
1/3 c coconut

Mix first 5 ingredients. Then add the remaining ingredients. Mix by hand.

Bake at 325°F in a large bundt pan or 2 loaf pans for 1 hour and 20 minutes. Test with toothpick.