MARION'S BANANA AND PINEAPPLE
BUNDT CAKE
 
3 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 c. crushed pineapple with juice
1 1/2 c. Wesson oil
3 eggs
1 tsp. vanilla
2 c. soft chopped bananas
Walnuts or pecans

Mix above ingredients by hand. Grease bundt pan with oil, then line with coffee filters to prevent sticking. Bake at 350 degrees for 60 minutes.

 

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