3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, beaten
3/4 c. salad oil
1 1/2 tsp. vanilla
3/4 c. milk
1 (8 oz.) crushed pineapple, drained
2 c. chopped bananas

Combine dry ingredients. Add eggs, oil and milk. Stir until dry ingredients are moistened. Stir in remaining ingredients. Spoon into 3 well greased and floured 9 inch cake pans. Bake at 350 degrees for 25 to 30 minutes.