1 lb. pork breakfast sausage
2 (15 oz. ea.) jars Salsa Con Queso cheese dip
your favorite tortilla chips

Brown sausage as you would hamburger. Breaking it into bite sized crumbles. Drain as much grease as possible from meat. Add both jars of Salsa Con Queso and heat.

Serve with tortilla chips while hot.

Submitted by: Jennifer Durham