1 (10 oz.) pkg. frozen chopped spinach (thawed and drained well, may have to squeeze water out)
1 (8 oz.) can water chestnuts, drained and chopped
1 (10 oz.) can Rotel original tomatoes with chilies, drained
2 (8 oz. ea.) tubs onion & chive cream cheese
2 cups shredded cheddar cheese, divided
1 tsp. hot sauce (I use Cholula)

Preheat oven to 350°F. Grease an 8x8-inch baking dish.

Set one cup of cheese to the side. Mix all of the above ingredients together (mix well). Put into prepared baking dish. Top with reserved shredded cheese.

Bake at 350°F for 20 minutes (make sure cheese is melted on top).

Serve with hot crusty bread, or your favorite party crackers or floured tortillas cut into triangles.

Submitted by: Debbie Holder