1 c. dairy sour cream
1/2 c. Kraft chunky blue cheese dressing
1 (8 1/4 oz.) can crushed pineapple, drained
1/4 c. slivered almonds, toasted
1/2 tsp. Worcestershire sauce
1/4 tsp. onion powder

Combine sour cream and dressing. Add remaining ingredients; mix well. Chill. Serve with vegetable dippers or crackers.