1/4 to 1/2 tsp. Tabasco
1 pkg. (3 oz.) cream cheese, softened
1 pt. sour cream
1 envelope dry onion soup mix
1 can (2 1/4 oz.) deviled ham

Blend Tabasco with cream cheese. Gradually blend in sour cream. Add onion soup mix and deviled ham. Mix well. Turn into serving dish.

Serve with vegetables (raw) such as carrots, celery, mushroom halves, etc. Keep in refrigerator.