1 stick butter
1 c. self-rising flour
1/2 c. sugar
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 tsp. vanilla
1 (29 oz.) can peaches (or fruit of your choice)

Melt butter in a 9x13 inch pan; mix all remaining ingredients (except peaches) and pour on top of melted butter. Pour peaches with juice over batter. Bake 45 minutes in a 350 degree oven.