1/2 c. ginger root, chopped
2 lemon rinds
3 to 4 tbsp. honey
1 qt. soda water (Perrier is good)

Slice lemon rinds thin. Chop ginger. Boil just enough water to cover them. Boil just enough water to cover them. Pour boiling water over rinds and ginger and steep for 5 minutes. Strain; stir in honey and chill. When chilled and ready to serve, add to soda water. Also good with a cinnamon stick added to ginger and lemon.