3 (8 oz.) pkg. cream cheese, softened
2 1/2 c. sugar
1 (8 oz.) carton (1 c.) frozen egg product, thawed
2 tbsp. lemon juice
2 tsp. vanilla
5 c. light cream

Beat cream cheese and sugar with an electric mixer on medium speed until smooth. Beat in egg product, lemon juice and vanilla until combined. If necessary, transfer mixture to a very large bowl. Stir in cream. Freeze in a 4 or 5 quart container. Garnish with strawberries. Makes about 3 quarts.