1 (1 lb.) pkg. spaghetti
1 lb. bacon
3 eggs
1/2 tsp. garlic salt
1/2 c. grated Parmesan cheese
2 tbsp. bacon drippings

Cook spaghetti; drain. While spaghetti cooks, cook bacon until crisp. Drain bacon and crumble; save 2 tablespoons bacon drippings. Beat eggs and add garlic salt and Parmesan cheese. Beat again. Quickly toss hot, drained spaghetti with bacon drippings. Add egg-cheese mixture and toss. Sprinkle with crumbled bacon. Serve promptly. Makes 4 servings.