1 lb. thin spaghetti, cooked
1 lb. diced bacon
1 can tomato sup
1 sm. can tomato sauce
1 pkg. Cracker Barrel Sharp cheese, shredded
2 cloves of garlic, mashed
3 lg. onion, diced
Romano cheese

Fry bacon, drain fat except for 2 tablespoons. Add onions and brown in. Add the balance of the ingredients except 1/2 of the cheese. Bring to a boil and simmer for 30 minutes.

Layer spaghetti, sauce and balance of Cracker Barrel cheese. Top with some Romano cheese.