3 eggs
2 cups sugar
1 cup vegetable oil
1 tbsp. vanilla
2 cups coarsely grated, peeled, loosely packed zucchini
2 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 tbsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
1 cup chopped nuts
1/2 cup raisins

Preheat oven to 350°F.

In large mixing bowl, beat eggs until frothy. Add sugar, oil and vanilla to eggs and beat until thick. Stir in zucchini. Sift together dry ingredients and add to zucchini mixture; mix well. Stir in nuts and raisins. Pour into two greased and lightly floured 9x5x3-inch bread pans.

Bake at 350°F for 1 hour or until done.

Makes 2 loaves.