2 (#2) cans crushed pineapple, drained
3/4 c. sugar
3/4 c. flour
1 c. grated sharp cheese

Mix flour, sugar and add to pineapple. Place in greased baking dish and top with cheese. Pour juice over all and bake at 350 degrees for 45 minutes. I reduce the sugar in this to 1/3 cup. A mild cheese may be used.