1 c. sugar
1/2 c. butter
2 eggs
1 tsp. baking soda
1 tsp. almond flavoring
1/2 c. chopped almonds or walnuts
1/2 c. sour cream
3 1/2 c. flour

Mix. Form 2 long narrow rolls on cookie sheet. Bake 45 minutes at 300 degrees. Cut into slices and arrange on 2 cookie sheets; bake on both sides at 300 degrees for 30-35 minutes total. This is a hard, crunchy cookie. Good with tea or coffee.