2 (8 oz.) pkgs. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped nuts (reserve 1 c. for rolling ball in)
1/4 c. finely chopped green pepper
2 tbsp. finely chopped onion
1 tbsp. seasoned salt

Mix all ingredients together. Shape into a ball and refrigerate several hours. Remove and roll in nuts. (May be frozen.)