2 (8 oz.) pkg. cream cheese
1/4 c. crushed pineapple, drained
2 - 3 tbsp. green pepper, chopped fine
1/2 c. mayonnaise
2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1/4 c. chopped pecans (very fine)

Form ball into shape of pineapple. Cover with pecan halves. Place pineapple leaves on top.