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LEMON CHESS PIE | |
1 tbsp. flour 1 tbsp. cornmeal 2 c. sugar Mix all together. Add: 4 eggs Toss lightly and add: 1/4 c. melted butter 2 tbsp. grated lemon rind 1/4 c. fresh lemon juice Beat until smooth and pour into an unbaked 9 inch pastry shell. Bake 35-40 minutes at 375 degrees. |
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