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Results 1 - 10 of 13 for sauce au poivre
This recipe is a take ... of mine, steak au poivre (pepper steak). Does not require ... pan with Worcestershire sauce and hot sauce to taste ... of pan juice! Enjoy!
Ingredients: 9 (brandy .. halves .. pats .. salt ...)
Sprinkle sides of steaks with ... melted add Tabasco sauce, Worcestershire sauce and lemon ... cognac. Blaze cognac and serve over each steak.
Ingredients: 10 (cognac .. salt .. steaks ...)
Cream the butter, drop by ... while completing the sauce. Sauterne wine can be ... Pour the sauce over the steaks after it is placed to be served.
Ingredients: 8 (broth .. cognac .. juice .. leaves .. salt ...)
Prepare a spice bag by ... whisk to thicken sauce. At this time, add ... with sauce. Serve immediately. Serves: 6. (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
In small bowl, combine A-1, oil, garlic, and pepper. In non-metal dish, pour marinade over steak. Cover, chill at least 1 hour, turning ...
Ingredients: 5 (oil .. sauce .. steak ...)
Use enough peppercorns to cover ... once, covering with sauce. Sauce: In another pan, ... lemon juice. Cook a few minutes and pour over steaks.
Ingredients: 6 (juice .. peppercorns .. salt .. sauce ...)
Sprinkle steaks with salt and ... drippings stir water, lemon juice and Worcestershire sauce. Stir well and put ... sauce on steaks and serve.
Ingredients: 7 (juice .. salt .. sauce ...)
Servings: 6. Preparation time: 15 minutes. Cooking time: 16 minutes. Crush peppercorns on both sides of meat, cover with wax paper and ...
Ingredients: 11 (cognac .. fillets .. oil .. peppercorns .. salt ...)
Sprinkle steak with salt and ... frequently basting each time, until cooked to desired degree. Remove from grill and pour remaining sauce over steak.
Ingredients: 7 (brandy .. lemon .. parsley .. sauce ...)
Shape ground beef into four ... with the parsley sauce. Makes 4 burgers and 1/2 cup sauce. For diet serving allow 1 burger and 2 tablespoons sauce.
Ingredients: 8 (beef .. broth .. juice .. parsley .. salt .. sauce ...)