RAW NOODLE LASAGNE 
1 1/2 lbs. hamburger, browned
1/2 med. onion, chopped
2 sm. cans tomato paste
1 lg. can tomatoes, stewed
1 tbsp. sweet basil
1 tsp. salt
1 1/2 tsp. oregano
2 tbsp. parsley flakes
1 lg. carton cottage cheese
1 lb. raw lasagne noodles
1 lb. Mozzarella cheese, shredded
2 eggs

Mix together first eight ingredients (may add 1 to 2 cups of water or tomato juice). Cook in large saucepan for 15 minutes. Mix cottage cheese with eggs. Layer up in deep 9 x 13 inch pan, sauce, noodles, sauce, cottage cheese, Mozzarella cheese, etc.; ending with sauce and Mozzarella cheese. Bake at 350 degrees covered for 30 minutes, uncovered for 30 minutes more. Serves 4 to 6.

 

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