2 lb. ground steak
1 can mushroom soup
1 can water
1 pkg. dry onion soup mix
Potatoes, whole
Carrots, whole
Salt and pepper to taste

Cut into serving pieces. Place in large Dutch oven or heavy pan. Mix soup and water, pour over meat. Spread dry onions soup mixture over all. Place potatoes and carrots on top of soup mix. Season to taste. Cover tightly and bake for 3 hours at 325 degrees.