Line pan with 4 ounce dried beef. Put 3-4 pounds skinned boneless chicken breasts on dried beef. Mix 2 cans of cream of chicken soup and one pint of sour cream. Spread over chicken breasts. Needs to seasoning.

Bake 3 hours at 250 degrees or 45 minutes to 1 hour at 350 degrees. Serve with a vegetable and salad.