1 chicken, cooked & deboned
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
4 hard boiled eggs
1 can crescent dinner rolls

Mix soups and broth; heat together in boiler. Put bite-size pieces of chicken in bottom of 9 x 12 inch baking dish. Pour soup mixture over chicken. Salt and pepper to taste. Slice hard boiled eggs over this. Place crescent dinner rolls over this. Brush with melted butter. Bake at 350 degrees until hot and bubbly and brown on top.