1 pkg. brown & serve rolls
3 c. cubed chicken, cooked
1 pkg. frozen mixed vegetables
1 can cream of mushroom soup
1 can cream of chicken soup
2/3 c. milk
Salt & pepper
1/4 tsp. rosemary

Line bottom of buttered casserole dish with bottom half of rolls. Mix chicken and vegetables and cover dish. Use bottom half only at this time. Mix soups, milk and spices.

Pour over chicken mixture. Cover and cook at 350 degrees for 45 minutes. Remove cover and add tops of rolls. Cook until rolls are brown about 15 minutes. Then add butter to tops of rolls.