14-15 oz. frozen (batter dipped) fish
1 (16 oz.) pkg. frozen French fries
1 can cream of celery soup
3/4 c. milk
1/3 c. mayonnaise
1 tsp. curry powder

Grease a baking dish. Place fish on the bottom, French fries on top. Mix all remaining ingredients together to make the sauce. Pour over top evenly, covering all French fries and fish. Bake at 350 degrees for 45 minutes or until bubbly.