1 lb. ground beef
6 c. thinly sliced cabbage
1 med. onion, chopped
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 can (10 oz.) tomatoes
1 can (10 3/4 oz.) condensed Cheddar cheese soup
1 1/2 c. cooked rice
2 tbsp. fresh bread crumbs, if desired

Cook cabbage in boiling water 10 minutes or until tender. Drain. Brown ground beef and onion in frying pan. Pour off drippings. Sprinkle flour, salt and pepper over meat. Stir. Break up tomatoes; drain juice into pan with meat. Stir in 1/2 cup cheese soup and cook slowly 5 minutes. Place half of cabbage in 11 x 7 inch baking dish. Combine tomatoes, remaining soup and rice; pour over cabbage. Place remaining cabbage over rice mixture.

Spread ground beef evenly over cabbage. Cover tightly with foil and bake at 350 degrees for 25 minutes. Sprinkle bread crumbs over ground beef, if desired, and bake uncovered 2-4 minutes longer.