2/3 c. butter
2 tbsp. grated Parmesan cheese
1 tsp. basil
1 tsp. oregano
4 chicken breasts, skinned
1/4 c. chopped onion
1/2 c. fine dry seasoned bread crumbs
1/2 tsp. garlic salt
1/4 c. apple juice
1/4 c. chopped parsley

Preheat oven to 375 degrees. Melt butter. Combine bread crumbs, Parmesan cheese, basil, oregano and garlic salt. Dip chicken breasts in melted butter, then roll in crumbs to coat. Place meat side up in baking dish, bake 90 minutes or until golden brown. Add apple juice, onion and parsley to remaining melted butter. When chicken is brown. Pour sauce mixture over. Bake additional 5 minutes. Serve with sauce spooned over.