1/2 c. ketchup
1/2 c. water
1/2 tsp. chili powder
1/4 c. sugar
2 tbsp. A-1 Sauce
1 1/2 lb. hamburger
2 eggs
1 sm. onion, chopped
2/3 c. rolled oats
1/2 tsp. salt
8 slices of bacon

Combine ketchup, water, chili powder, sugar and A-1 sauce in small bowl, set aside. Mix ground beef, eggs, onion, oats and salt. Separate into 8 equal portions. Form, but do not pack each portion into loaves.

Wrap bacon strip around the loaf as the same you would do for a filet minion. Place in 9 x 13 inch baking dish. Pour the prepared barbecue sauce over the tops of the loaves. Bake at 350 degrees for 1 hour. Drain fat before serving.