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| HAM LOG | |
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2 (4 1/2 oz.) deviled ham 3 tbsp. olives, chopped 1 tbsp. mustard TOPPING: 3 oz. cream cheese 2 tsp. milk Mix the first 3 ingredients and make a log or a ball; set aside. Mix cream cheese and milk well. Spread this mixture over log or ball. Chill a few hours. Serve with Wheat Thins or crackers. | |
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