20 oz. whole chiles, split & seeds removed
1 lb. longhorn cheddar cheese, grated
1 lb. Monterey Jack cheese, grated
4 eggs, separated
13 oz. milk
3 tbsp. flour
Salt & pepper to taste

Beat egg yolks; mix in flour, salt, pepper and milk. Fold in stiffly beaten egg whites. Layer half of chiles in pan. Spread with cheddar cheese. Layer rest of chiles over the cheddar, then top with Monterey Jack cheese. Pour egg mixture over all. Bake at 325 degrees for 40-60 minutes.