3 (7 oz.) cans green chiles
Grated Jack cheese
5 eggs, separated
3 tsp. flour
1 can green chile sauce
2/3 sm. can milk

Butter 9 x 13 pan. Wash and devein chiles and line bottom of pan with chiles. Sprinkle with salt, pepper and garlic salt. Cover with grated cheese. Repeat with another layer of chilies and cheese. Beat egg whites until stiff and add flour. Blend egg yolks with milk and fold into whites. Pour egg mixture over chilies and cheese. Shake pan to settle.

Bake at 350 degrees until golden about 30 minutes. Put sauce over it as you serve.