1 tbsp. flour
1 1/2 tsp. salt
6 eggs
1 lg. can evaporated milk

Mix together above ingredients. 1/2 lb. Cheddar cheese, grated 1/2 lb. Jack cheese, grated 1 can (7 oz.) Ortega green chile salsa

Grease 9 x 13 inch casserole. Grate cheese. Clean whole chiles by splitting and removing seeds. Put 1/2 chiles on bottom of casserole. Cover with half of cheese, then pour half of egg mixture over that and repeat layers. Pour green chile salsa on top. Bake uncovered 1 hour at 350 degrees. Watch top!