1 (4 oz.) can whole green chiles
1 lb. cheddar cheese, grated
1/2 lb. Jack cheese, grated
4 eggs
2 tbsp. flour
1 lg. can evaporated milk
1/2 tsp. salt

Rinse chiles and remove seeds. Place half the chiles in a greased casserole dish. Sprinkle half of both cheeses on top and add remaining chiles. Top with remaining cheese.

Beat eggs, flour, milk, and salt until smooth. Pour over top and bake about 45 minutes in 350 degree oven. Makes 6-8 servings and is great for breakfast.