2/3 c. evaporated milk
1 1/3 c. sugar
7 oz. marshmallow creme
2 c. chocolate chips
1 tsp. vanilla
1/4 c. butter
Nuts or candy cane pieces

Combine milk, sugar, and butter in pan. Cook over medium heat to 228 degrees (approximately 5 minutes after boiling), stirring constantly. Remove from heat and add remaining ingredients. Stir until blended. Spread into buttered 9 x 13 inch pan. Cool.