4 c. sugar
1/2 lb. butter
1 lg. can evaporated milk
1 lg. and 1 sm. pkg. chocolate bits
1 pt. Kraft marshmallow creme
1 tbsp. vanilla
1/2 c. chopped nut bits (more if desired)

Cook sugar, butter, and milk over medium heat until soft boil stage on thermometer. Remove from heat; add chocolate bits and marshmallow and vanilla. Mix well and pour into large buttered pan, 10 x 15. Candy thermometer a must. If wrapped in foil will last for days.