1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Boil syrup and sugar. Add peanut butter. Mix and add Rice Krispies. Cool. Put in 9 x 13 inch buttered pan. Melt chocolate chips and butterscotch chips in a little butter and spread over top.