1/3 c. butter, melted
1 1/4 c. graham crackers or vanilla wafers, crumbed
1/4 c. sugar
4 (8 oz.) pkgs. cream cheese
1 (14 oz.) can condensed milk (Eagle Brand)
4 eggs
1/3 c. sifted flour
1 tbsp. vanilla
1 c. sour cream
1 tbsp. sugar
1 tsp. vanilla

Preheat oven to 325 degrees. Combine crumbs, butter and sugar. Press firmly in bottom of 9" springform pan. In large mixer bowl, beat cheese until fluffy, gradually add sweetened condensed milk. Add eggs and flour and vanilla; mix well. Pour into prepared pan. Bake 1 hour or until lightly brown. Blend the sour cream, sugar and vanilla. Spread this mixture over the top of the cake, return to oven for 10 more minutes. Chill thoroughly. Garnish with maraschino cherries.