6 to 7 cans minestrone soup
1 large can SpaghettiOs
2 large cans V-8 vegetable juice
1 to 2 cans corn
1 large can pork and beans
1 to 2 cans dark red kidney beans (optional)
3 to 4 lb. hamburger
4 tbsp. brown sugar
1 to 2 tbsp. Worcestershire sauce
1 tbsp. garlic powder or a few fresh cloves
1 c. diced onion or 1 tbsp. onion powder (if you are cooking for Ingrid E.)

Brown hamburger; drain well. Add seasonings; cook on low and add rest of ingredients.

This makes a huge pot of delicious soup. I use my 12-quart canner. It is great for making a meal for your family and to share with another or freeze to use later.