2 cornbread kits
4 slices bread
1 stick butter
3/4 c. onion
3/4 c. celery
3/4 c. bell pepper
4 boiled eggs
1 qt. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
4 raw eggs

Sauté onion, celery and bell pepper in a stick of butter. Prepare the corn kits. Follow corn kit directions. Mix in corn kits and 1 quart of chicken broth.

Bake at 350°F for 1 1/2 hours. Don't overcook.