6 pts. strawberries
7 c. sugar

Wash and hull strawberries. Put berries in blender to mash, blend thoroughly. In 6-quart pan or kettle combine berries and sugar. Heat to full boil, reduce heat. Boil gently 10 minutes. Strain juice through jelly bag, drain several hours or overnight. Return juice to kettle and heat. Add few drops red food coloring, if desired. Pour syrup into hot jars, leaving 1/2 inch head space. Adjust lids. Process in boiling water bath 10 minutes (start counting time when water returns to boil). Makes 5 to 6 half pints. Serve over ice cream, waffles or square of lemon cake.