1 pkg. Pillsbury sugar cookie roll
1 (8 oz.) cream cheese
2 cans crushed pineapple
1 lg. can mandarin oranges, drained
1 qt. strawberries (may be frozen)
1 pkg. strawberry glaze (optional)
3/4 c. chopped nuts
1 c. blueberries (optional)
2 bananas
1 c. sugar
1 lg. Cool Whip

Cut cookie dough in 36 slices and cover jelly roll pan. Bake according to directions. Mix cream cheese and sugar and spread over cooled cookie sheet crust. Mix pineapple and oranges and spread. Slice bananas and cover last layer. If using strawberry glaze add to berries and cover bananas. Add blueberries. Cover with Cool Whip and chopped nuts. Refrigerate. Serves 15-20.

Culver Homemakers