1 tsp. salt
1/2 tsp. dry mustard
1/4 c. catsup
1 c. salad oil
3 lbs. shrimp
2 tsp. sugar
2 tbsp. Worcestershire sauce
1/3 c. vinegar
Dash of hot sauce
Shrimp boil

Boil peeled and deveined shrimp in shrimp boil. Drain. Put all above ingredients (except shrimp) in boiler and heat to boiling. In container that has a sealing lid, layer shrimp with onions and bay leaves. Pour mixture over layers. Refrigerate at least 3 days before serving, stir occasionally.