1 pkg. Duncan Hines German Chocolate Cake Mix
1 c. evaporated milk
1 pkg. (14 oz.) coconut
1 stick butter
24 lg. marshmallows
1 c. granulated sugar
1 box confectioners' sugar
1/2 c. cocoa
1 tsp. vanilla
1/2 c. butter
1/3 c. evaporated milk

Bake cake as directed in 2 (9 inch) pans and split layers to make 4 layers cool completely.

For filling, boil sugar, butter and milk for 4 to 5 minutes. Remove from heat and beat in coconut and marshmallows. Spread between layers but not on top layer.

For icing, heat slightly; cocoa, butter and 1/3 cup milk. Then add confectioners' sugar and vanilla. If needed, you can add more evaporated milk. Spread on top and sides of cake.