FILLING:

1 tbsp. olive oil
2 onions, chopped
3 cloves garlic, crushed
2 (16 oz.) cans tomatoes, chopped
1 (4 oz.) can green chilies
1-3 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. dried oregano
1/4 tsp. salt
2 c. shredded cooked chicken or turkey

Heat oil in large skillet. Saute onions and garlic until soft; add tomatoes, chilies, chili powder, cumin, oregano and salt. Simmer and stir until liquid evaporates. Add chicken or turkey, mix well and heat through.

Wrap tortillas in foil in oven preheated to 400 degrees 5-7 minutes. Place about 1/3 cup filling on each warmed tortilla, roll up. Garnish with shredded lettuce, diced tomatoes, chopped sweet onion and salsa. (This is an excellent way to use leftover Thanksgiving turkey!) Serves 8.