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TURKEY OR CHICKEN MOLE (New Mexico Style) | |
4 slices bread 1/4 c. peanuts 2 tbsp. chili powder 1/4 tsp. cinnamon 2 tbsp. brown sugar 1/2 oz. bitter chocolate 1 1/2 lb. sliced, roasted chicken or turkey 2 tbsp. fat 1 sm. onion, minced 1/4 c. almonds 1 1/4 c. chicken broth 1/4 tsp. cloves 2 tbsp. water Salt and pepper Saute bread in fat, then drain and remove. Saute garlic and onion in the same fat. Grind bread, garlic, onion and nuts very fine to make a paste. Add chili powder, broth, spices, sugar and water. Bring to a boil, stirring constantly. Add chocolate, stirring until melted. Add salt and pepper to taste. Add chicken or turkey slices (cut thin or in small pieces) and simmer about 1 hour until flavors are blended. Makes 6 portions. |
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