TURKEY OR CHICKEN MOLE (New
Mexico Style)
 
4 slices bread
1/4 c. peanuts
2 tbsp. chili powder
1/4 tsp. cinnamon
2 tbsp. brown sugar
1/2 oz. bitter chocolate
1 1/2 lb. sliced, roasted chicken or turkey
2 tbsp. fat
1 sm. onion, minced
1/4 c. almonds
1 1/4 c. chicken broth
1/4 tsp. cloves
2 tbsp. water
Salt and pepper

Saute bread in fat, then drain and remove. Saute garlic and onion in the same fat. Grind bread, garlic, onion and nuts very fine to make a paste. Add chili powder, broth, spices, sugar and water. Bring to a boil, stirring constantly. Add chocolate, stirring until melted. Add salt and pepper to taste. Add chicken or turkey slices (cut thin or in small pieces) and simmer about 1 hour until flavors are blended. Makes 6 portions.

 

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