1 (9-inch) unbaked pie shell
3 1/2 sm. peaches
1 tbsp. flour
1 1/2 c. sugar
1/4 c. butter, melted
2 eggs, beaten
Pinch of salt

Line pie pan with pastry. Peel and cut peaches in half. Fill pie pan with the peach halves. Combine remaining ingredients and pour over the peach halves. Bake at 350 degrees for 1 hour.