1 lb. pkg. frozen fish fillets
1/4 tsp. pepper
2 tbsp. butter
1 (16 1/2 oz.) can cream of shrimp soup
1/4 c. shredded Parmesan cheese

Thaw fillets enough to separate. Arrange on a buttered 9-inch pie plate. Sprinkle with pepper and dot with butter. Spread shrimp soup over fillets. Sprinkle with cheese and paprika. Bake in a 400 degree oven for 25 minutes. Serves 4.