2 boxes lemon Jello (sm.)
2 cans crushed pineapple, drained, med. size or 1 lg.

Boil juice, add Jello and let jell. Add 2 small packages Philadelphia cream cheese to pineapple mixture. Add celery, nuts, cherries (red and green). Fold in 1/2 pint whipping cream. Put in plastic dish and freeze.